New ORLEANS POP-UPS
Your favorite oysters at your favorite bar. Have Oysters will travel.
New Orleans Pop-Up: Charbroiled Oysters
Rougarou Shuckers isn’t your average New Orleans pop-up. We’re bringing charbroiled oysters to some of the city’s best bars and breweries, keeping it fresh, local, and always centered on quality. Every oyster we serve is sourced from family-owned farms right here in Louisiana, ensuring each bite supports local families and the traditions that make New Orleans food special. When you find us at a pop-up, you’re not just getting incredible oysters—you’re experiencing food as it’s meant to be enjoyed: with a cold drink and good company.
Why Choose Rougarou SHuckers?
As a New Orleans pop-up, we’re not just here to sling oysters—we’re here to bring you the kind of food experience that lingers. Think smoky, bold flavors that capture the essence of this city. Each oyster is a testament to New Orleans itself, crafted from fresh, local ingredients that don’t need any fluff: garlic, herbs, a buttery finish, and that perfect char. It’s everything you’d expect from a place that knows its way around the grill. Find us at our next spot, pull up, and taste the real deal.
Our oysters come right from the Gulf, pulled by local families who’ve been working these waters for generations. Every shell’s packed with the gritty, bold flavors of New Orleans—no middlemen, just real people and the freshest catch around. If it’s not local and legit, it’s not us
Local and Fresh – From the Gulf to Your PlatE
Charbroiled Oysters – A New Orleans Staple
Rougarou Shuckers is all about charbroiled oysters. Each oyster is charred just right, topped with a blend of garlic, fresh herbs, and butter. This is New Orleans on a plate – smoky, savory, and unforgettable. Whether you're a local or a visitor, these flavors bring you closer to the heart of the city.
Supporting Louisiana’s Local Oyster Farmers
At Rougarou Shuckers, we’re all about staying true to our roots by partnering with family-run oyster farms across Louisiana. These families have been pulling oysters from Gulf waters for generations, bringing fresh, local flavor to every shell. When you eat with us, you’re not just getting top-notch seafood—you’re supporting the families who keep this tradition alive and sustainable.
Rougarou Shuckers loves to keep it local, and that means popping up at the best spots in town. We set up at bars and breweries throughout New Orleans, creating a gathering place to enjoy oysters with friends and a drink in hand. Follow us on Instagram @rougaroushuckers to keep up with our latest pop-up spots and see where we’ll be next!